Archive:Past Webinars

Food as Information: Food that Heals, Food that Hurts


According to the ARI Parent Survey, making dietary changes offer the most consistent benefit to people on the autistic spectrum. Come and learn why. Food is actually information, sending healing or hurting messages to your genes and cells. It’s a brand new way of looking at “new-trition”! This talk is an introduction to the field of epigenetics, nutritional genomics, and the gut microbiome. You’ll discover how to change your health and your children’s health potential with food, spices, and supplements. You’ll also learn about the pros and cons of genetic testing.

Published: 10/16/2013 Length: 01:10:19

Liz Lipski Liz Lipski, Ph.D, CCN, CHN

Liz Lipski, Ph.D, CCN, CHN is board certified in Clinical Nutrition & Holistic Nutrition, and the author of Digestive Wellness, & Digestive Wellness for Children. She’s the Director of Doctoral Studies at Hawthorn University, and on faculty at Saybrook University. Dr. Lipski is on faculty and on the nutrition advisory board at the Institute for Functional Medicine. She offers mentoring to clinicians who want to develop their functional nutrition skills.

ARI does not provide medical advice, diagnosis, or treatment.
ARI is a 501(c)(3) organization, Federal ID #95-2548452

Autism Research Institute
4182 Adams Avenue
San Diego, CA 92116