Research verifies the connection between behavior and inflammation in the nervous system and other parts of the body. Learn how what we eat influences the body’s inflammatory response. An anti-inflammatory diet (AID) can be one crucial factor for balancing physical and mental well-being.
*Produced in partnership with The Johnson Center for Child Health and Development
Alan Gutierrez, MS, RD, LD, is a registered dietitian whose longstanding clinical and research interests include behavioral and environmental nutrition, as well as oral health. His clinical training includes a dietetic internship at Tulane University School of Public Health and Tropical Medicine and student clinician training at the Bastyr Center for Natural Health, a teaching medical clinic of Bastyr University in Seattle, WA. He has a Master of Science degree in nutrition at Bastyr University and a Bachelors of Science degree in biology at William Paterson University in New Jersey. In addition to his academic and clinical training, Alan has accrued an extensive knowledge of nutritional supplementation and support after having worked in this field for more than a decade. Alan is inspired by the researchers, clinicians and parents in the autism treatment community. He has worked with The Johnson Center since 2009 to consult with families, conduct clinical research, and presents his work at national and international research conferences.